Do you know who is this?

He is
ADAM LIAW. He is the newly crowned
2010 AUSTRALIA'S MASTERCHEF this year!
**!~CONGRATULATIONS ADAM~!**
Oh gosh.
Ever since I watched Masterchef (even though I didn't watch it from the beginning~! kekeke) I've been rooting for three A's - Adam, Aaron and Alvin. I was kinda disappointed with Aaron and Alvin being eliminated from the shows - oh well.. that's the rule of the game after all - you lose or you win. And my only hope was ADAM. And I've been sitting on the verge of worrisome - keep saying, 'ohmo- I'm worried about Adam. what to do?', "will Adam win?" those were the thoughts running in my mind. Because Callum is an amazing competitor.
And today's FINALE dish - of round 3 - was a dessert! The famous Peter Gilmore (owner of Quay) - the best chef of Australia - Guava Snow Egg! And as soon as Peter Gilmore opened the silver lid - and I was like, "GRAGGHH! THIS IS CALLUM'S SPECIALTY!" We all know that Callum is the King Of Dessert for Masterchef! His speed, his work - is fantastic. But apparently - when it comes to flavour - he is a little bit weak. And Adam was amazing when it comes to rich tastes and textures.

Peter Gilmore's Signature Dish - White Peach Snow Egg!
Image Credit goes to:
Foodie PopThe finale dish look so simple, right? ahaha you wish! It is NOT! xD Ahahaha! Thank gooshieness Adam managed to do it! Callum did well too! It was a win win situation! hohoho even tho Adam led the first two rounds by four points.
I am talking about this and babbling about this - I'm sure you people won't even bother about it. It's okay. Ahaha! I'm just so happy! I mean - Adam. Hello - it's Adam~! I wish I could meet him when he comes to Melbourne - but sob sob.. I guess I couldn't. Adam Liaw - I hope to visit your restaurant one day! Your very own Izakaya!
And you may wonder why I love about Adam - because his deep interest in Japanese food! And his cooking style is Asian style! Dang! I love this man!
And he is richer by AUD$100,000 yo! and a cookbook publishing deal!
I am so going to get that - hmmm when it comes out. hohoho~!
Adam Liaw's Biography(copy pasted from MasterChef Australia Official Website):
He may be a young prodigy, having completed Year 11 at just 14-years-old, enrolled in university at age 16 and a lawyer at 21, but even Adam must have wondered if he’d bitten off more than he could chew during one adventurous dinner in Japan.
“The weirdest food I’ve ever eaten was shirako, which is basically the sperm sac of a fish,” says Adam, who has lived in Tokyo for the past six years where he is a media lawyer. “It was disgusting, but when you’re sitting in a bar where everyone at your table is eating it, I guess you just have to try it too.”
Unusual foods aside, browsing Japan’s markets is a veritable feast for Adam’s eyes and his taste buds.
“The food markets are great,” he says. “I see a weird ingredient and I’ll talk to the seller about it, go research it and eventually try to cook with it.”
When growing up in Adelaide, there seemed little doubt that Adam’s world would eventually centre around cooking.
“I first remember cooking when I was eight or nine and living with my mum and stepfather,” explains Adam. “With my stepbrothers and sisters, there were eight of us kids in the house and once a month, it would be the kids’ turn to make dinner.
“We moved around a bit when I was younger, like over to Malaysia, and there would always be some kind of food that I had loved – and wanted to cook – for the whole family.”
Adam’s mum and stepfather moved to New Zealand when he was 14-years-old, but he stayed in Adelaide where he lived at his grandma’s home. He lists her as a food inspiration, but it wasn’t until he was studying science and law at the University of Adelaide that it became a passion.
“I would just taste something while I was out and then try to make it at home,” says Adam. “I just had people over for dinner all the time.”
He moved to Japan six years ago, where his love affair with food has blossomed. And after forging a successful career as a lawyer, Adam has handed down his verdict on his culinary future: he wants to open his own Japanese Izakaya, which is like a pub with a casual restaurant.
“If you can turn your hobby into your job, why not?” says Adam, who didn’t watch last year’s series of MasterChef and was told to apply by his mates. “I’ve just left my job in Japan and I know that if something was to come from being on the show, I would move back to Australia.”
Side Note:
Hmm.. Malaysia? Yes - I'm not sure which one - mom or dad - either one is of Malaysian origin. Hohoho. So anyone? *wiggle eyebrows* who knows Adam Liaw is actually your classmate at school? hohoho!